Our Menu
Consumer Advisory: Consumption of undercooked meat, poultry, eggs, or seafood may increase the risk of foodborne illnesses. Alert your server if you have special dietary requirements.
Salads
The Billfish Wedge by Mikey
Chilled iceberg wedge layered with shrimp, bacon, tomato, and red onion, finished with a drizzle of balsamic and your choice of blue cheese or ranch dressing. A bold twist on a classic, crafted by Chef Mikey.
Starters
Mozz Sticks
Ultimate cheesy sticks, fried and served with a side of zesty marinara sauce.
Bang Bang Shrimp
Tossed in our signature bang bang sauce. Served with a side of blue cheese or ranch.
Seared Tuna
Fresh seared tuna, served with a side of housemade dipping sauce.
Mahi Bites
Mahi pieces are fried and served with your choice of Southern remoulade or Thai chili sauce.
Steamed Shrimp
Our shrimp, steamed to perfection. Choose your seasoning: mild or spicy. Served with melted butter.
Boneless Wings
Crispy, juicy wings tossed in Sweet Honey Garlic, Thai Chili, Teriyaki, or Hot/Mild Buffalo sauce.
Hand Helds
Bang Bang Shrimp Po Boy
Crispy shrimp tossed in bang bang sauce, layered with bacon & slaw on a soft hoagie, served with fries.
Grouper Sandwich
Crispy grouper on a brioche bun with lettuce, tomato, fries, and slaw.
Billfish Tacos
Tuna, or Mahi • Topped with pico, cheddar, greens & cilantro aioli, served with choice of rice or fries.
Prime Cheeseburger
8oz Angus beef patty on a brioche bun with all the fixings, served with fries | Add Bacon
Flying Chicken Platter
Lightly battered, crispy chicken tenders with slaw, fries, and dipping sauce.
Coastal Fish Fry
All plates served with fries, slaw and hushpupps. Some plates may be Blackened or Grilled upon request
Golden Shrimp
Juicy shrimp, lightly battered and fried until golden.
Captain's Flounder
A Southern classic - light, flaky fish with a crispy crust.
Catch Combo
Select any two seafood options to customize your plate.
Entrees
Ribeye
12oz Certified Angus Ribeye charbroiled to juicy perfection, served with baked potato.
Ravioli with Angry Lobster sauce
Tender lobster-filled ravioli tossed in a creamy pink vodka sauce, mild or spicy, studded with juicy shrim.
Panned Shrimp & Crab
Juicy shrimp, lump crab meat, and bay scallops sauteed in butter and our signature seasoning blend. Pick your side!
Signature Grouper
Fresh off the grill, topped with lump crab meat and finished with a silky lemon butter sauce. Served over a medley of wild rice and quinoa.
Chef’s Coastal Shrimp & Grits
Sautéed shrimp tossed with fresh spinach, tomatoes, and onions over creamy cheese grits — a Southern classic with our chef’s coastal twist
Mahi Florentine
Fresh Mahi grilled and finished in a white butter sauce with sautéed spinach, tomato, and bacon. Topped with grilled shrimp and served over rice.
Seafood Plates
Each dish is paired with your favorite side - choose one.
Snow Crabs
Delicate, flaky snow crab clusters sautéed in our signature seasoning blend. Order two or more - priced per cluster, so you can build your perfect portion.
Steamed Shrimp
Plump, juicy shrimp steamed to perfection. Choose spicy or mild.
Steamed Trio
A coastal feast of shrimp, clams, and snow crab legs, served with hot melted butter.
Country Boils
Country Boils
A hearty mix of Snow Crab, Clams, Shrimp, Sausage, Corn, and Potatoes
Crab Daddy Feast
Dip, drizzle, and customize your seafood just the way you like it!
*Seafood Broth | *Garlic Cilantro Butter | *Simply Steamed with Butter
Crab Daddy
A legendary lineup of ocean favorites - Snow Crab, Clams, Crispy Fried Fish, and Shrimp. Enjoy our finest seafood
Sides
The perfect crew to complete your meal.