Our Menu
King Crab & Lobster
King Crab Legs (GF)
MP
Canadian King Crab served with melted butter.
Snow Crabs (GF)
$38.00
1 Lb | Steamed, served with butter and cocktail.
Steamed Shrimp
$28.00
Fresh steamed shrimp, choice of spicy or mild.
Country Boils
Steamed Seafood Combo (GF)
$59.00
Snow Crab, Clams, Shrimp, Fried Fish, Andouille Sausage, Corn and Potatoes • Sauce Choices: Seafood Broth | Garlic Cilantro Butter | Simply steamed with butter.
Crab Daddy Feast
Classic Crab Feast (GF)
MP
Classic Crab Feast of King Crab, Clams, Snow Crab, Crabs Claws, and Fried Fish.
Salads
All dressings are made from scratch | Add on's for salads only: Grilled Chicken/Blackened/Fried $9.50 | Grilled Shrimp/Blackened/Fried $9.50| Bay Scallops/Fried Oysters $12.00 - $15.00 | Ahi Tuna/Crab Cake $18.00
Harvest Salad
$12.50
Mixed greens, onions, tomatoes, cucumbers, cheddar cheese, pupps. Choice of: Blue Cheese, Ranch; Cilantro Vin, House 1000 Isle Dressing.
Southern Caesar Salad
$14.50
Romaine, blue cheese, pupps, garlicky Caesar dressing, okra, bacon.
Starters
Lobster Dip
$17.50
Cheesy lobster spinach, piemento, shrimp,tortilla chips.
Mozz Sticks
$14.00
Mozzarella golden-fried to perfection.
Southern Style Brussel Sprouts
$15.00
Flash-fried with honey balsamic glaze & bacon.
Bang Bang Shrimp
$15.00
Flash-fried spicy shrimp with Blue Cheese or Ranch.
Fish Bites
$15.00
Golden-fried with Southern Remoulade or Taichili.
Coconut Shrimp
$19.00
Fresh shrimp encrusted in coconut.
Asian Pork Dumplings
$14.50
Sesame seeded dumplings served with dipping sauce.
Steamed Shrimp
$14.50
Fresh steamed shrimp choice of Spicy or Mild.
Classic Wings
$16.50
Served with sauce of your choice.
Burgers, Tacos & Chix
Billfish Tacos
$18.50
Shrimp | Mahi | Flounder | Chicken | Grouper +$2.00 | Lobster +$15.00 • Our combo of pico, cheddar, house greens cilantro aioli served with rice or fries.
Prime Cheeseburger
$18.50
Two 4oz certified Angus burgers served all the way on a dressed brioche bun, with fries or rice | Add Bacon +$2.00
Bong Bong Shrimp Po Boy Burger
$19.50
Tender fried shrimp with bang bang sauce, bacon served with slaw and fries.
Grouper Sandwich
MP
Fried or grilled all the way on a dressed bun with slaw and fries.
Grill & Seafood
Choice of two sides: Rice pilaf, baked potato, seasonal vegetable, or potato lyonnaise (when available).
Ribeye or Filet Mignon (GF)
$41.00/+
$41.00 | $49.50 • House-seasoned marbled Prime charbroiled to temp.
Panned Shrimp & Crab (GF)
$32.00
Sauteed in butter & house seasoning | Add Scallops +$9.00
Billfish Asian Stir Fry
$25.00
Stir fry of mixed veggies, teriyaki over rice | Add Chicken +$9.00 | Add Shrimp & Scallops +$12.00 | Add Lobster tail +$27.50
Short Rib Mac & Cheese
$39.50
Freshly cooked pasta, blend of cheeses topped with marbleized short rib.
Angry Lobster Ravioli
$33.00
Lobster ravioli & shrimp in a creamy blush pink vodka sauce.
Chicken Alfredo
$29.50
Grilled chicken on top of creamy, linguine, broccoli Alfredo.
Lobster Seafood Quesadilla
$27.00
Medley of lobster, shrimp, and scallops with blended cheese served with fries & slaw.
Fish & Truffle Chips
$35.00
Battered local grouper served with truffle fries and slaw.
Gnocchi Gorgonzola Creamq
$25.00
4 cheese cream, spinach, bacon, pasta dumplings | Add Shrimp or Chicken +$9.00
Flying Chicken Platter
$24.50
Freshly cracked tenders lightly battered and fried served with slaw, fries, and dipping sauce | Nashville hot +$3.00
Billfish Plates
Billfish Asian Stir Fry
$25.00
Stir Fry or Mixed Veggies and Teriyaki over rice | Add Chicken +$9.00 | Add Shrimp and Scallops +$12.00
Short Rib Mac & Cheese
$39.50
Freshly cooked pasta, a blend of cheeses topped with marbleized short rib.
Angry Lobster Ravioli
$33.00
Lobster ravioli &shrimp in a creamy blush pink vodka sauce.
The Hawaiian
$32.50
Marinated chicken, honey garlic, peppers, onion, pineapple over rice | Add Shrimp +$9.50
Lobster Seafood Quesadilla
$29.50
Medley of lobster, shrimp & scallops with blended cheese served with fries & slaw.
Fish & Truffle Chips
$35.00
Battered local grouper served with truffle fries & slaw.
Southern Fried Seafood
Some plates can be Blackened or Grilled for $3.00 per item | Plates served with fries, slaw & hushpuppies.
Shrimp
$28.00
Local OBX Sea Scallops
$35.00
Fresh Oysters
$33.00
Fresh Clam Strips
$27.00
When available.
N.C.Local Flounder
27.00 - MP
Local Grouper
27.00 - MP
Combination of Any Two Seafoods
$34.00
Billfish Captain Platter
$44.00
Shrimp, flounder, clam strips, scallops, & oysters | Add a Crab Cake +$18.00
Add Clusters & Sides
Potato Lyonnaise
$9.00
Baked Potato
$7.50
Collard Greens
$8.50
Seasonal Veggies
$9.50
Corn on The Cobs
$8.00
Onion Rings
$8.00
Okra
$8.00
Sweet Fries
$8.00
Hush Pupps
$7.50
Mac N Cheese
$14.00
Subside Salad
$5.50
Seafood BKP
$16.50
1/2 Crab Cluster
$18.00
Truffle Fries
$14.50
Merchandise
T-shirt
$25.00
Gift Card
Feel free to select the amount
Billfish Coastal invites you to enjoy this thoughtfully curated menu,
blending coastal elegance with festive flavors. Perfect for ringing in the
New Year with friends and loved ones
$99 per person
Appetizers
Choice of 1
Shrimp Scampi Bruschetta
Sautéed shrimp in a garlic butter sauce with a hint of white wine, perched on a toasted baguette slice. Garnished with fresh parsley, a drizzle of olive oil, and a lemon wedge on the side
Coastal Sliders
Mini beef patties topped with beer cheese, crispy fried onion rings, and bacon on soft brioche buns. Served with a side of house-made pickles
Stuffed Scallops
Our tender, juicy scallops filled with a savory mixture of breadcrumbs, spinach, bacon, tomato and a touch of garlic
Salad Course
Small Harvest Salad
A vibrant mix of baby greens, cherry tomatoes, candied pecans, shaved radishes, and crumbled goat cheese. Drizzled with balsamic vinaigrette
Entrées
Choice of 1
Steak Tuscano
A succulent ribeye steak grilled to perfection, crowned with lump crabmeat, sautéed spinach, and sun-dried tomatoes. Finished with creamy Tuscano sauce and paired with golden potatoes Lyonnaise
Flounder Almandine
Fresh North Carolina flounder crusted with finely shaved almonds, pan-seared to a golden crisp. Served with sautéed spinach and caramelized plantains for a sweet
and savory contrast
and savory contrast
Honey-Glazed Chicken
Tender roasted chicken breast brushed with a glossy honey glaze, topped with a vibrant pineapple-mango salsa. Served with creamy coconut rice
Dessert
Choice of 1
Key Lime Cake
A moist lime-infused sponge layered with creamy key lime frosting, topped with whipped cream, graham cracker crumble, and a lime slice. A sweet and tangy tropical delight!
Chocolate Mousse
A rich, velvety chocolate mousse layered over a delicate chocolate sponge, encased in a glossy ganache. Topped with or w/o whipped cream and a drizzle of caramel for an indulgent finish
Wine Pairing
Choice of 1 glass